Coconut Holiday Bliss
Coquito, also known as "Puerto Rican Eggnog," is a delicious, thick coconut beverage perfect for the holiday season. This dairy-free, vegan version captures all the traditional flavors and textures, making it a delightful alternative. Did you know that Puerto Rico celebrates the world's longest Christmas, starting in November and ending in mid-January? During this extended festive season, families and friends gather to enjoy each other's company, indulge in delicious food, and savor holiday drinks. While most people associate the holidays with eggnog, this vegan Coquito offers a refreshing twist.
Coconut Holiday Bliss
A dairy-free, vegan twist on the traditional Coquito, this coconut holiday bliss captures the festive flavors and textures, making it a perfect choice for the holiday season.
Ingredients
- 2 tbsp coconut condensed milk
- 2 oz coconut cream
- 1 cup unsweetened coconut milk
- 1/4 tsp vanilla extract
- 1/4 tsp ground cinnamon
- A pinch of ground nutmeg
Instructions
- Combine all the ingredients in a blender.
- Blend until smooth and well combined.
- Pour the vegan Coquito into a glass.
- Serve with a cinnamon stick for garnish.