Coconut Holiday Punch

In Puerto Rico, the Coquito holds a special place in Christmas traditions, blending the flavors of eggnog and rum punch to create a unique and festive experience. This creamy and frothy cocktail is intertwined with the country's colonial history and is a beloved holiday indulgence for many. The combination of white rum, coconut water, and a medley of milk and spices creates a rich and flavorful drink that captures the essence of the holiday season.

Coconut Holiday Punch

Coconut Holiday Punch is a creamy and frothy rum punch cocktail that brings together the flavors of eggnog and tropical coconut, creating a unique and festive holiday indulgence.

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Ingredients

  • 1 oz white rum
  • 1 oz coconut water
  • 1 oz cream of coconut
  • 1 oz sweetened condensed milk
  • 1 oz evaporated milk
  • 1 cinnamon stick
  • 1/8 tsp ground nutmeg

Instructions

  1. In a saucepan, simmer coconut water, cinnamon stick, and nutmeg for 20 minutes, then strain to remove solids and let it cool.
  2. In a blender, combine the cooled coconut water with the remaining ingredients and blend on high speed for 1-2 minutes until fully mixed and lightly frothy.
  3. Bottle the mixture and refrigerate for at least 4 hours to allow the flavors to integrate.
  4. When ready to serve, add the coquito mix and additional rum to taste in a shaker and shake vigorously without ice, for up to 3 servings at a time.
  5. Strain the mixture into a mug or rocks glass and garnish with a sprinkle of ground cinnamon or a cinnamon stick.