Coconut Island Delight

This creamy and tropical Coquito, also known as Puerto Rican eggnog, offers a delectable twist with its egg-free, dairy-free, and coconut-infused recipe. It's a delightful holiday beverage for coconut enthusiasts and those seeking a unique twist on traditional eggnog.

Coconut Island Delight

A creamy, coconut-flavored holiday drink, Coquito is a delightful egg-free, dairy-free alternative to traditional eggnog, perfect for coconut lovers.

4.45 from 37 votes
Print Recipe Pin Recipe
Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 1/4 cup cream of coconut
  • 3 oz coconut milk
  • 2.50 oz evaporated milk (for dairy-free, use any nut milk or an equal amount of coconut milk)
  • 2.50 oz sweetened condensed milk
  • 1/2 oz white rum
  • 1/4 tsp cinnamon
  • (optional toppings) cinnamon, nutmeg, or a cinnamon stick

Instructions

  1. Combine cream of coconut, coconut milk, evaporated milk (or dairy-free alternative), sweetened condensed milk, white rum, and cinnamon in a blender.
  2. Blend until the mixture is creamy and well combined.
  3. Transfer the mixture into an airtight container and refrigerate for at least 4-6 hours, or overnight to chill.
  4. Serve the Coquito cool and optionally garnish with toppings.