Coconut Rum Delight

This Coconut Rum Delight is a tropical-inspired creamy cocktail that brings the flavors of Puerto Rico to your glass. It's a luscious blend of coconut milk, coconut cream, and condensed milk, infused with cinnamon and nutmeg, and finished with a splash of dark rum. Served chilled with a dusting of nutmeg on top, it's the perfect boozy treat for any occasion.

Coconut Rum Delight

A luscious and creamy coconut rum cocktail with hints of cinnamon and nutmeg, perfect for a taste of the tropics.

4.79 from 85 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3.50 oz coconut milk
  • 2.50 oz coconut cream
  • 3.50 oz condensed milk
  • 3 oz evaporated milk
  • 1/4 teaspoon vanilla extract
  • 2 cinnamon sticks
  • a pinch of nutmeg, plus extra for garnish
  • 3 oz dark rum

Instructions

  1. In a large saucepan, combine the coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and a pinch of nutmeg.
  2. Heat the mixture over medium heat, stirring frequently until it begins to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Add the dark rum and stir well.
  5. Remove the cinnamon sticks and chill the mixture in the fridge until cold, about 1 to 2 hours.
  6. Serve the Coconut Rum Delight with an extra dusting of nutmeg on top.