Coconut Rum Dream

This indulgent Coconut Rum Dream is a delightful Puerto Rican specialty, reminiscent of a boozy, creamy eggnog. With rich coconut milk, sweet condensed milk, and a generous splash of dark rum, this cocktail is a luxurious treat for the senses. Served chilled with a sprinkle of nutmeg, it's the perfect drink for festive gatherings or cozy evenings at home.

Coconut Rum Dream

A luscious and creamy cocktail with coconut milk, condensed milk, and dark rum, topped with a hint of nutmeg.

4.42 from 62 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 3 1/2 oz coconut milk
  • 2 1/2 oz coconut cream
  • 3 1/2 oz condensed milk
  • 3 oz evaporated milk
  • 1/4 tsp vanilla extract
  • 2 cinnamon sticks
  • A pinch of nutmeg
  • 1 1/2 oz dark rum

Instructions

  1. Combine all ingredients except for the rum in a large saucepan.
  2. Heat the mixture on medium, stirring frequently until it starts to bubble.
  3. Remove the pan from the heat, cover, and let it infuse for 30 minutes.
  4. Stir in the rum.
  5. Remove the cinnamon sticks and chill the mixture in the fridge until cold, approximately 1 to 2 hours.
  6. Serve with a dusting of nutmeg on top.