Coconut Spice Chiller
Coconut Spice Chiller is a delightful Puerto Rican-inspired cocktail with the creamy richness of coconut milk and Coco Lopez, infused with warm spices like cinnamon and nutmeg. It's the perfect drink to welcome the holiday season and create new festive traditions with loved ones. Whether you're hosting a holiday party or cozying up by the fire, this unique and flavorful drink is sure to delight your senses and spread the holiday cheer.
Coconut Spice Chiller
A festive Puerto Rican-inspired cocktail with coconut milk, warm spices, and a touch of sweetness, perfect for celebrating the holiday season.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.70 oz canned coconut milk
- 1 oz cream of coconut (Coco Lopez)
- 0.90 oz sweetened condensed milk
- 0.80 oz evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- 2 drops rum extract (optional)
Instructions
- Combine the canned coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, nutmeg, and cloves in a blender.
- Blend the mixture until smooth and well-combined.
- Transfer the blended mixture into a pitcher or container and refrigerate for up to 4 hours to allow the flavors to meld together and chill.
- Before serving, shake or stir the chilled mixture.
- Pour the Coconut Spice Chiller into glasses and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.