Coconut Spice Delight
This Coconut Spice Delight is a festive Puerto Rican drink made with creamy coconut milk and sweetened with warm spices like cinnamon and nutmeg. It's a perfect addition to your holiday celebrations, bringing a taste of the tropics to the winter season. This velvety, indulgent libation is sure to become a cherished tradition for your festive gatherings.
Coconut Spice Delight
A festive Puerto Rican drink with creamy coconut milk and warm spices, perfect for holiday celebrations.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.70 oz canned coconut milk
- 1 oz cream of coconut (Coco Lopez)
- 0.88 oz sweetened condensed milk
- 0.75 oz evaporated milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves
- 2 drops rum extract (optional)
Instructions
- In a blender, combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves. Blend until smooth.
- Transfer the mixture into a container and refrigerate for up to 4 hours to allow the flavors to meld and chill.
- Shake or stir the mixture before serving.
- Pour into a glass and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.