Coconut Spice Delight

This Coconut Spice Delight is a festive Puerto Rican drink made with creamy coconut milk and sweetened with warm spices like cinnamon and nutmeg. It's a perfect addition to your holiday celebrations, bringing a taste of the tropics to the winter season. This velvety, indulgent libation is sure to become a cherished tradition for your festive gatherings.

Coconut Spice Delight

A festive Puerto Rican drink with creamy coconut milk and warm spices, perfect for holiday celebrations.

4.50 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.70 oz canned coconut milk
  • 1 oz cream of coconut (Coco Lopez)
  • 0.88 oz sweetened condensed milk
  • 0.75 oz evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 2 drops rum extract (optional)

Instructions

  1. In a blender, combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla, cinnamon, nutmeg, and cloves. Blend until smooth.
  2. Transfer the mixture into a container and refrigerate for up to 4 hours to allow the flavors to meld and chill.
  3. Shake or stir the mixture before serving.
  4. Pour into a glass and garnish with a sprinkle of cinnamon, a cinnamon stick, or sweetened coconut flakes.