Coconut Spice Delight

This Coconut Spice Delight is a delightful winter cocktail perfect for cozy nights by the fire. Made with Bacardi rum, creamy coconut milk, sweet condensed milk, fragrant nutmeg, and a hint of vanilla, this cocktail is a comforting and indulgent treat.

Coconut Spice Delight

A delightful winter cocktail made with Bacardi rum, creamy coconut milk, sweet condensed milk, nutmeg, and vanilla for a comforting and indulgent treat.

4.11 from 32 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup Bacardi Rum
  • 1/2 tbsp Condensed Milk
  • 1/2 tbsp Coconut Cream
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Vanilla Extract
  • 1/2 tbsp Boiled Spices Water
  • 1/2 Cinnamon Stick

Instructions

  1. In a shaker or blender, combine the Bacardi rum, condensed milk, coconut cream, vanilla extract, and boiled spices water.
  2. Blend until the mixture is thickened.
  3. Pour the Coconut Spice Delight into a glass with ice cubes.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.