Coconut Spice Delight

This delightful cocktail, known as Coquito, originates from Puerto Rico and is deeply intertwined with the country's colonial history. It's a festive, eggnog-like rum punch that embraces the flavors of coconut, cinnamon, and nutmeg. This rich and creamy concoction is a popular addition to Puerto Rican holiday celebrations and is sure to bring a tropical twist to your festive gatherings.

Coconut Spice Delight

Coquito is a creamy, coconut-infused rum punch with hints of cinnamon and nutmeg, making it a perfect festive indulgence for the holidays.

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Ingredients

  • 1 oz white rum, plus more for serving
  • 1 oz coconut water
  • 1 tbsp cream of coconut
  • 1 tbsp sweetened condensed milk
  • 1 tbsp evaporated milk
  • 1 cinnamon stick
  • 1/8 tsp ground nutmeg

Instructions

  1. In a saucepan, simmer the coconut water, cinnamon stick, and nutmeg for 20 minutes. Strain the mixture to remove the solids and let it cool.
  2. In a blender, combine the cooled coconut water with the remaining ingredients and blend at high speed for 1-2 minutes until thoroughly mixed and lightly frothy.
  3. Bottle the mixture and refrigerate it for at least 4 hours to allow the flavors to meld.
  4. When ready to serve, add the coquito mix and additional rum to taste. Shake vigorously without ice, for up to 3 servings at a time.
  5. Strain the mixture into a mug or rocks glass and garnish with a sprinkling of ground cinnamon or a cinnamon stick.