Coconut Spice Delight

A delightful winter drink, the Coconut Spice Delight is a creamy concoction made with Bacardi rum, rich coconut milk, sweet condensed milk, a hint of vanilla, and a blend of warm spices. This luscious cocktail is perfect for cozy evenings by the fireplace or festive gatherings with friends and family.

Coconut Spice Delight

Creamy Bacardi Coquito with a blend of coconut, spices, and a hint of vanilla - a delightful winter drink.

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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/2 cup Bacardi Rum
  • 1/2 tablespoon Condensed Milk
  • 1/2 tablespoon Coconut Cream
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon Boiled Spices Water (strained)
  • 1/2 Cinnamon Stick

Instructions

  1. In a shaker or blender, combine Bacardi rum, condensed milk, coconut cream, vanilla extract, and strained boiled spices water.
  2. Blend until the mixture is thickened and creamy.
  3. Pour the Coconut Spice Delight into a glass over ice.
  4. Garnish with a sprinkle of cinnamon powder and a cinnamon stick.