Coconutty Rum Delight
This Coconutty Rum Delight is a creamy and indulgent Puerto Rican specialty, reminiscent of boozy eggnog. The rich blend of coconut milk, coconut cream, condensed milk, and evaporated milk is complemented by the warmth of cinnamon and nutmeg, creating a decadent, holiday-inspired cocktail. The addition of dark rum adds a delightful kick, resulting in a velvety and luscious drink that's perfect for festive gatherings or a cozy night in.
Coconutty Rum Delight
A creamy and indulgent Puerto Rican specialty, this coconutty rum delight is reminiscent of boozy eggnog with a delightful kick of dark rum.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 4 oz. coconut milk
- 2.50 oz. coconut cream
- 4 oz. condensed milk
- 3 oz. evaporated milk
- 1 1/2 tsp vanilla extract
- 2 cinnamon sticks
- 1/4 tsp nutmeg, plus more for garnish
- 2 oz. dark rum
Instructions
- In a large saucepan, combine the coconut milk, coconut cream, condensed milk, evaporated milk, vanilla extract, cinnamon sticks, and nutmeg.
- Heat the mixture on a medium setting, stirring frequently until it begins to bubble.
- Remove the pan from the heat, cover, and let it infuse for 30 minutes.
- Add the dark rum and stir well.
- Remove the cinnamon sticks and chill the mixture in the fridge until cold, about 1 to 2 hours.
- Serve with an extra dusting of nutmeg on top.