Cozy Spiced Bourbon Eggnog Delight

Homemade hot bourbon eggnog is a comforting and flavorful drink, perfect for warming up on chilly days. This rich and creamy eggnog, infused with the warmth of bourbon and a blend of aromatic spices, is a delightful treat to enjoy by the fireside or at festive gatherings.

Cozy Spiced Bourbon Eggnog Delight

A comforting and flavorful hot bourbon eggnog, infused with aromatic spices and a touch of sweetness, perfect for chilly days and festive occasions.

4.29 from 69 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 2 tbsp granulated sugar, divided
  • 1 cup whole milk
  • 2 tbsp heavy cream
  • 1/8 tsp cinnamon
  • pinch each allspice and cloves
  • 2 tbsp bourbon
  • whipped cream (for topping)

Instructions

  1. In a medium bowl, whisk together the egg yolk and 1 tablespoon of sugar until light.
  2. In a large saucepan, heat the milk, cream, 1 tablespoon of sugar, and the spices over medium heat until steaming, about 5 minutes. Remove from heat.
  3. While whisking the egg yolk mixture, slowly add some of the steaming milk, starting with a few drops and then pouring in a thin stream while whisking.
  4. Pour the egg mixture back into the saucepan while whisking constantly.
  5. Stir in the bourbon and heat on low until the eggnog is hot and thick, whisking constantly for about 5 minutes.
  6. Ladle the hot spiced bourbon eggnog into a glass and top with whipped cream and a sprinkle of cinnamon.