Cranberry Bourbon Slush

Is it a drink or dessert? Who cares? This garnet-colored slush satisfies both cravings, with its not-too-sweet combination of high-quality bourbon and tangy cranberries. The perfect cocktail for those who enjoy a fruity, tangy drink with a smooth bourbon kick.

Cranberry Bourbon Slush

A refreshing and tangy slush made with bourbon and cranberries, perfect for satisfying both drink and dessert cravings.

4.56 from 19 votes
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Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • Pinch of salt
  • 1 cup fresh cranberries
  • 1/2 cup 80-proof bourbon
  • 2 teaspoons fresh lemon juice

Instructions

  1. In a microwave-safe dish, combine water, sugar, and salt. Microwave on high for 3 minutes, then stir until sugar dissolves.
  2. Blend the sugar syrup with the cranberries until smooth, then strain the mixture through cheesecloth to extract the liquid. Discard the solids.
  3. Combine the cranberry mixture, bourbon, and lemon juice in a freezer-safe bowl, stirring well.
  4. Freeze the mixture overnight or until partially frozen.
  5. Scrape the mixture with a fork until slushy and serve immediately.