Cranberry Bourbon Slush

Is it a drink or dessert? Who cares? Our Cranberry Bourbon Slush satisfies both cravings. This garnet-colored slush is a not-too-sweet and tangy cocktail, perfect for those who enjoy a high-quality liquor with a fruity twist. Make sure to use lower proof bourbon for a slushy consistency and garnish with your choice of fresh herb.

Cranberry Bourbon Slush

A tangy and not-too-sweet frozen cocktail with cranberries, bourbon, and a hint of lemon.

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Ingredients

  • 3 tablespoons water
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 1/2 cup fresh cranberries
  • 1 2/3 tablespoons 80-proof bourbon
  • 3/4 teaspoon fresh lemon juice

Instructions

  1. Combine water, sugar, and salt in a microwave-safe dish, then microwave on HIGH for 3 minutes. Stir until sugar dissolves.
  2. Blend the sugar syrup and cranberries until smooth.
  3. Strain the mixture through a sieve lined with cheesecloth over a bowl to extract the liquid. Discard solids.
  4. Combine the cranberry mixture, bourbon, and lemon juice in a freezer-safe bowl, stirring well.
  5. Freeze the mixture overnight or until partially frozen.
  6. Scrape the mixture with a fork until slushy, then serve immediately.