Cranberry Bourbon Slush Smash

This cocktail is the perfect blend of a drink and dessert, satisfying both cravings with its garnet-colored slush. It offers a balanced combination of high-quality bourbon and fruity tang, creating a not-too-sweet and refreshing cocktail. To achieve the desired consistency, it's important to use bourbon that's below 80-proof to ensure the mixture can freeze properly. This drink can be garnished with any fresh herb, adding an extra layer of flavor and aroma.

Cranberry Bourbon Slush Smash

A refreshing and not-too-sweet bourbon-based slush with the tangy flavor of cranberries, perfect for satisfying both drink and dessert cravings.

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Ingredients

  • 3/4 cup water
  • 1/2 cup granulated sugar
  • Dash of salt
  • 1 cup fresh cranberries
  • 1 1/3 cups 80-proof bourbon
  • 1 1/2 teaspoons fresh lemon juice

Instructions

  1. In a microwave-safe container, combine 3/4 cup water, sugar, and a dash of salt. Microwave on HIGH for 3 minutes, then stir until the sugar dissolves.
  2. In a blender, combine the sugar syrup and cranberries, processing until smooth. Strain the mixture through a sieve lined with a double layer of cheesecloth into a bowl, pressing to extract the liquid. Discard the solids.
  3. In a freezer-safe bowl, mix the cranberry mixture, bourbon, and lemon juice thoroughly. Freeze the mixture overnight or until partially frozen.
  4. Scrape the mixture with a fork until it reaches a slushy consistency, then serve immediately.