Cranberry Frosted Whiskey Sour

This Cranberry Frosted Whiskey Sour is a delightful twist on the classic whiskey sour. The combination of Christmas bourbon, tangy lemon juice, sweet cranberry juice, and a touch of simple syrup creates a balanced and festive cocktail. The addition of a fluffy egg white and a splash of cranberry seltzer gives it a frosted appearance, making it a perfect holiday drink.

Cranberry Frosted Whiskey Sour

A festive twist on the classic whiskey sour, this Cranberry Frosted Whiskey Sour features Christmas bourbon, tangy lemon juice, sweet cranberry juice, and a touch of simple syrup, topped with cranberry seltzer for a frosted finish.

4.44 from 35 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Christmas Bourbon(r)
  • 1/2 oz Lemon Juice
  • 1 oz Cranberry Juice
  • 1 oz Simple Syrup
  • 1 tsp Granulated Sugar
  • 1 Egg White
  • Splash of Cranberry Seltzer
  • Cranberries for garnish

Instructions

  1. Prepare the garnish by coating cranberries in sugar and letting them dry before placing them on a cocktail pick.
  2. In a cocktail shaker without ice, combine bourbon, lemon juice, cranberry juice, simple syrup, and egg white. Dry shake for 15-30 seconds.
  3. Add ice to the shaker and shake to chill the mixture.
  4. Strain the cocktail into a coupe glass and add a splash of cranberry seltzer.
  5. Garnish with the prepped sugared cranberries on picks.