Creamy Bourbon Vanilla Punch

This creamy and classic Bourbon Milk Punch cocktail is a delightful blend of whole milk, half-and-half, Jim Beam® Bourbon, and sugar, with a hint of vanilla and a finishing touch of nutmeg. It's a perfect indulgence for any occasion, combining the richness of bourbon with the smoothness of milk for a truly satisfying drink.

Creamy Bourbon Vanilla Punch

A creamy and classic Bourbon Milk Punch cocktail with a delightful blend of whole milk, half-and-half, Jim Beam® Bourbon, and a hint of vanilla, finished with nutmeg.

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Ingredients

  • 1.50 oz whole milk
  • 1 oz half-and-half
  • 0.75 oz Jim Beam® Bourbon
  • 0.50 oz sifted sugar
  • Powdered vanilla extract
  • Fresh grated nutmeg
  • Cinnamon stick

Instructions

  1. In a pitcher, whisk together whole milk, half-and-half, Jim Beam® Bourbon, sifted sugar, and a touch of powdered vanilla extract.
  2. Freeze the mixture until it reaches a slushy consistency and is ready to serve.
  3. Stir the slushy mixture before serving it in a chilled glass.
  4. Finish by grating fresh nutmeg over the top and garnishing with a cinnamon stick.