Creamy Cinnamon Espresso Bliss

This Creamy Cinnamon Espresso Bliss cocktail is a delightful twist on the classic espresso martini. The addition of rich Canadian heavy cream creates a velvety texture, making each sip a luxurious experience. Topped with a sprinkle of cinnamon and three coffee beans, this cocktail is a treat for coffee and martini lovers alike.

Creamy Cinnamon Espresso Bliss

A velvety and luxurious twist on the classic espresso martini, with the richness of Canadian heavy cream and a hint of cinnamon.

4.17 from 81 votes
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Ingredients

  • 1 oz freshly brewed espresso
  • 1 oz coffee liqueur
  • 1.50 oz vodka
  • 1/2 oz simple syrup
  • 1/2 oz Canadian heavy cream
  • 1/2 tsp cinnamon (for garnish)
  • 3 coffee beans (for garnish)

Instructions

  1. Brew a shot of espresso and let it cool in a separate container to prevent dilution.
  2. In a cocktail shaker, combine the coffee liqueur, vodka, simple syrup, cooled espresso, and heavy cream.
  3. Add ice cubes to the shaker and shake vigorously for 20 seconds until thoroughly chilled.
  4. Pour the mixture into a martini glass.
  5. If desired, use a mini sifter to sprinkle cinnamon on top of the martini.
  6. Garnish the glass with three coffee beans.
  7. Enjoy your creamy cinnamon espresso bliss!