Creamy Coconut Delight

Thick and creamy, this Coquito Recipe is a delightful blend of rum, coconut, and warm spices, making it the perfect drink for the holiday season. The rich and velvety texture combined with the sweet and aromatic flavors creates a truly indulgent experience. It's a comforting and festive beverage that will leave your taste buds craving for more.

Creamy Coconut Delight

A rich and velvety holiday cocktail made with rum, coconut, and aromatic spices.

4.19 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.75 ounces cream of coconut
  • 1.75 ounces coconut milk
  • 1.50 ounces evaporated milk
  • 1.75 ounces sweetened condensed milk
  • 1.50 to 3 ounces of rum
  • A pinch of ground nutmeg
  • A dash of ground cinnamon, plus extra for garnish
  • 0.25 teaspoon of vanilla extract

Instructions

  1. Combine all the ingredients in a blender and blend on high speed until well mixed.
  2. Pour the mixture into a glass bottle and refrigerate for at least 2 hours before serving.
  3. Stir the coquito before pouring into glasses, and serve it cold.
  4. Optionally, garnish with a sprinkle of cinnamon.