Creamy Coquito Delight

This traditional Puerto Rican cocktail, known as Coquito, is a rich and indulgent treat that resembles a thick and creamy coconut eggnog. With its delightful combination of coconut-based ingredients, sweetened condensed milk, and a hint of rum, this luscious beverage is perfect for festive occasions. Whether served over ice or straight up, it's an ideal way to add a touch of tropical flavor to your celebrations.

Creamy Coquito Delight

A rich and creamy Puerto Rican cocktail resembling a coconut eggnog, perfect for festive occasions.

4.58 from 16 votes
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Ingredients

  • 2 tbsp cream of coconut
  • 2 tbsp sweetened condensed milk
  • 2 tbsp coconut milk
  • 2 tbsp evaporated milk
  • 1 1/2 tbsp white rum
  • 1/4 tsp vanilla extract
  • A pinch of ground cinnamon
  • A pinch of ground nutmeg

Instructions

  1. Combine cream of coconut, sweetened condensed milk, and coconut milk in a blender until smooth.
  2. Transfer the mixture to a bowl or pitcher.
  3. Whisk in the evaporated milk, white rum, vanilla extract, ground cinnamon, and nutmeg.
  4. Cover and refrigerate for 24 hours.
  5. Serve chilled and garnish with a sprinkle of nutmeg and cinnamon sticks, if desired.