Creamy Vanilla Delight

A luxurious vegan twist on the classic White Russian, this creamy and rich cocktail is the perfect addition to any holiday gathering. The smooth blend of homemade cashew milk, vodka, and coffee liqueur creates a drink that is both indulgent and irresistibly delicious.

Creamy Vanilla Delight

A creamy and rich vegan twist on the classic White Russian, perfect for the holidays.

4.49 from 54 votes
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Ingredients

  • 1/2 cup raw cashews
  • 1 teaspoon maple syrup
  • 1/2 vanilla bean pod, split lengthwise and seeds scraped out
  • Pinch of salt
  • 1.35 ounces vodka
  • 0.67 ounce Tia Maria (or other vegan coffee liqueur)

Instructions

  1. Soak the cashews in 1 cup of boiling water for 15 minutes.
  2. Drain the cashews and blend them with maple syrup, vanilla, salt, and 3/4 cup of water until smooth.
  3. Strain the cashew milk through a muslin cloth for extra silkiness and set aside in the fridge.
  4. In a glass with ice, add the Tia Maria and vodka.
  5. Gently pour 1 ounce of the cashew milk over the back of a spoon for a layered effect.
  6. Stir before drinking.