Dark Rum Mint Capriosca

This refreshing cocktail is a twist on the classic capriosca, with the rich addition of dark rum. The combination of dark rum, gin, and fresh mint creates a delightful and flavorful drink that is perfect for any occasion. The zesty lime and raw sugar syrup add a perfect balance of sweetness and tartness, making this cocktail a true delight for rum lovers.

Dark Rum Mint Capriosca

A refreshing and flavorful twist on the classic capriosca, featuring the rich addition of dark rum, perfect for rum enthusiasts.

4.42 from 21 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz raw sugar syrup
  • 1 oz Mount Gay or dark Havana rum
  • 1 oz gin
  • 10 torn mint leaves
  • 1 cup crushed ice
  • 2 lime quarters
  • juice of half a lime

Instructions

  1. In a cocktail shaker, combine raw sugar syrup, dark rum, gin, torn mint leaves, and the juice of half a lime.
  2. Squeeze the lime quarters into the shaker and drop them in.
  3. Add crushed ice to the shaker.
  4. Shake the mixture well.
  5. Strain the cocktail into a highball glass.
  6. Garnish with a sprig of mint, if desired.