Dark Rum Mint Crush

This cocktail is a twist on the classic capriosca, enhanced with the rich flavor of dark rum. The combination of dark rum, gin, and fresh mint creates a refreshing and complex drink that is perfect for sipping on a warm evening. The addition of lime juice and raw sugar syrup adds a zesty sweetness that complements the bold flavors of the rum and gin.

Dark Rum Mint Crush

A refreshing and complex cocktail, the Dark Rum Mint Crush is a delightful twist on the classic capriosca, featuring a rich blend of dark rum, gin, fresh mint, and zesty lime juice.

4.57 from 28 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 2 oz raw sugar syrup
  • 1 oz dark rum (Mount Gay or dark Havana rum)
  • 1 oz gin
  • 10 torn mint leaves
  • 1 cup crushed ice
  • 2 lime quarters
  • Juice of half a lime

Instructions

  1. In a cocktail shaker, combine the raw sugar syrup, dark rum, gin, torn mint leaves, crushed ice, and lime quarters.
  2. Squeeze the juice of half a lime into the shaker.
  3. Shake the mixture well.
  4. Strain the cocktail into a highball glass.
  5. Garnish with a sprig of mint or lime wedge if desired.