Death in the Bubbly Glass
This elegant and potent cocktail, known as Death in the Afternoon, is a classic combination of champagne and absinthe. The drink was named after Ernest Hemingway's book, and it's rumored that he invented the cocktail himself. The anise-flavored absinthe adds a distinct herbal and slightly bitter note to the effervescent and celebratory nature of the champagne. It's a drink that embodies sophistication with a touch of danger, making it perfect for special occasions or when you want to add a little excitement to your evening.
Death in the Bubbly Glass
An elegant and potent cocktail that combines the distinct flavors of absinthe and the effervescence of champagne, perfect for special occasions or adding excitement to your evening.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 4 ounces Champagne
- 1 ounce absinthe
Instructions
- Chill a coupe glass in the refrigerator.
- Pour the absinthe into the chilled coupe glass.
- Slowly top the glass with champagne.