Decadent Bourbon Eggnog Delight

This decadent Bourbon Eggnog Delight is a rich and creamy holiday treat with a mellow spice flavor that perfectly balances the sweetness. Made with Basil Hayden(r) Bourbon Whiskey, this cocktail is a delightful indulgence for festive gatherings, adding a touch of elegance to the holiday season.

Decadent Bourbon Eggnog Delight

A rich and creamy eggnog cocktail with mellow spice flavors, perfect for the holiday season.

4.67 from 93 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz Basil Hayden(r) Kentucky Straight Bourbon Whiskey
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 eggs
  • 1 tbsp sugar
  • Nutmeg (for garnish)

Instructions

  1. Separate the eggs.
  2. Beat the egg yolks until creamy.
  3. Whip the sugar into the egg yolks.
  4. Beat the egg whites until they form peaks.
  5. Combine the beaten egg yolks with Basil Hayden(r) Bourbon.
  6. Gently fold in the beaten egg whites.
  7. Whip the cream until fluffy.
  8. Mix the whipped cream and milk into the eggnog mixture.
  9. Add nutmeg to taste.
  10. Garnish the serving glass with nutmeg.