Decadent Chocolate Delight

Indulge in the luxurious and dessert-like Cocoa À Trois Cocktail, a creation of the renowned bartender Tony Abou-Ganim. This exquisite cocktail is a harmonious blend of three varieties of chocolate, resulting in an irresistibly rich and delightful flavor. With a velvety texture and a touch of sweetness, this cocktail is a true treat for the chocolate connoisseur.

Decadent Chocolate Delight

A luxurious and rich chocolate cocktail that combines three different types of chocolate for a decadent treat.

4.81 from 70 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: freshly grated semisweet chocolate

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.