Decadent CocoRum Martini

This sumptuous cocktail is a contemporary twist on the classic Chocolate Martini, featuring a luscious blend of chocolate-washed rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a touch of half 'n half. The result is a rich, indulgent flavor with a hint of sweetness, perfect for those who appreciate a modern take on a beloved cocktail.

Decadent CocoRum Martini

A modern rendition of the Chocolate Martini, this cocktail features chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a touch of half 'n half for a decadent, contemporary flavor.

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Ingredients

  • 1.50 oz chocolate-washed dark rum
  • 0.50 oz Licor 43
  • 0.25 oz Bently Heritage Hecate Cacao Liqueur
  • 0.25 oz half 'n half

Instructions

  1. Fill a cocktail shaker tin with ice.
  2. Add the chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and half 'n half.
  3. Shake vigorously for 10-15 seconds to chill and dilute the cocktail.
  4. Moisten the rim of a coupe glass or classic Martini glass with an orange wedge.
  5. Rim the glass with a blend of cocoa powder and sugar.
  6. Double strain the cocktail into the prepared glass.