Dill-icious Pineapple Gin Fizz

This refreshing and tropical cocktail, known as the Dill-icious Pineapple Gin Fizz, originates from The Mayor of Scaredy Cat Town, one of O's favorite bars. The trend of incorporating herbs and vegetables into cocktails is on the rise, making this drink a perfect introduction as it maintains familiar flavors while incorporating fresh ingredients. With easy preparation, this cocktail can be effortlessly crafted at home or enjoyed at the Breakfast Club near Liverpool Street by requesting to speak to the Mayor.

Dill-icious Pineapple Gin Fizz

Experience a delightful blend of London dry gin, yellow chartreuse, lemon juice, pineapple juice, and dill in this refreshing and easy-to-make cocktail. Perfect for both home enjoyment and as a conversation starter at the bar!

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Ingredients

  • 1.70 oz London dry gin
  • 0.50 oz yellow chartreuse
  • 0.42 oz lemon juice
  • 0.85 oz pineapple juice
  • 1 egg white
  • 2 teaspoons sugar syrup
  • a few sprigs dill

Instructions

  1. In a cocktail shaker, combine the wet ingredients and one sprig of dill without ice.
  2. Shake vigorously to emulsify and aerate the egg white.
  3. Open the shaker, add ice, and shake again.
  4. Strain the mixture into a coupette.
  5. Garnish with a sprig of dill.