Egg Nog Fizz Delight
This irresistible Vietnamese Egg Soda, also known as Soda Sữa Hột Gà, offers a unique blend of creamy, lightly sweetened custard with a delightful fizz that tantalizes the taste buds. The combination of carbonated water, egg yolk, and condensed milk creates a luscious, refreshing drink that is reminiscent of Eggnog but with a lighter and more delightful twist. The subtle hint of cinnamon and the delicate fragrance of orange zest add an extra layer of sophistication to this enchanting beverage.
Egg Nog Fizz Delight
A delightful and refreshing Vietnamese Egg Soda, filled with creamy, lightly sweetened custard flavor and a lingering fizz, garnished with a touch of cinnamon and orange zest.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 Egg Yolk (or 1 tbsp Pasteurized Egg Yolk)
- 2 tbsp Condensed Milk
- 6 oz Carbonated Water (or half can)
- 1 Orange Peel
- 1/8 tsp Ground Cinnamon
Instructions
- Place egg(s) in a small pot filled with water and heat on low to reach a temperature of 140-142°F.
- Place the eggs in an ice bath for 3 minutes after cooking to cool them.
- Separate the yolks from the egg whites.
- In a chilled 8 oz. rock glass, add 1 pasteurized egg yolk and 2 tbsp of condensed milk.
- Use a milk frother to blend the egg yolk and condensed milk mixture.
- Add 2 large cocktail ice cubes to the glass.
- Slowly fill the glass with carbonated water.
- Sprinkle 1/8 tsp of ground cinnamon over the drink.
- Twist the orange peel over the cocktail to release oils, rub it around the rim of the glass, and drop it into the drink.