Egg White Whiskey Fizz

This alcohol-free whiskey sour mocktail is a delightful alternative for designated drivers, dry January enthusiasts, or anyone abstaining from alcohol. With a blend of zero-proof whiskey, freshly squeezed lemon juice, simple syrup, and egg white, this classy mocktail is both delicious and visually appealing.

Egg White Whiskey Fizz

A sophisticated and delicious alcohol-free whiskey sour mocktail with a frothy top, perfect for those avoiding alcohol.

4.41 from 78 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz zero-proof whiskey
  • 2 oz freshly squeezed lemon juice
  • 1 oz simple syrup
  • 1 egg white

Instructions

  1. In a cocktail shaker, combine 2 oz zero-proof whiskey, 2 oz freshly squeezed lemon juice, 1 oz simple syrup, and 1 egg white without adding any ice.
  2. Securely close the shaker and shake vigorously for 30 seconds to create a frothy texture.
  3. Add a handful of ice to the shaker and shake for an additional 30-45 seconds until well chilled.
  4. Double strain the mixture through a Hawthorne strainer and a fine strainer into a glass.
  5. Garnish with a maraschino cherry or a slice of lemon.
  6. Cheers and enjoy your delightful creation!