Eggnog Delight

This classic eggnog recipe is perfect for the holiday season. It combines rich, creamy flavors with a hint of bourbon and nutmeg, making it a festive and indulgent treat. You can choose between the raw egg white version or the cooked version, depending on your preference. Serve this decadent eggnog chilled and garnish with a sprinkle of nutmeg for a delightful holiday drink.

Eggnog Delight

A classic holiday eggnog with a rich and creamy texture, flavored with bourbon and nutmeg.

4.49 from 63 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 1/2 tablespoon sugar
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 oz bourbon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 egg white

Instructions

  1. In a mixing bowl, beat the egg yolk and sugar until lightened in color.
  2. Gradually add the milk, cream, bourbon, and nutmeg, and stir to combine.
  3. In a separate bowl, beat the egg white until stiff peaks form.
  4. Gently fold the egg white into the mixture.
  5. Chill the eggnog before serving.