Eggstravagant Vietnamese Coffee
This delightful Vietnamese egg coffee combines the richness of egg yolk custard with sweetened condensed milk, creating a luscious topping for strong coffee. The resulting beverage is reminiscent of tiramisu with its creamy texture and decadent flavor. It's a delightful treat for coffee and dessert enthusiasts alike.
Eggstravagant Vietnamese Coffee
A rich and creamy Vietnamese egg coffee topped with a luscious egg yolk custard and sweetened condensed milk, offering a delightful tiramisu-like beverage experience.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2 large egg yolks
- 1 tablespoon sweetened condensed milk
- 1 teaspoon granulated sugar
- 1/8 teaspoon pure vanilla extract
- 3 ounces freshly brewed strong coffee or espresso
- Ground cinnamon, for garnish
Instructions
- Combine the egg yolks, sweetened condensed milk, and sugar in a heatproof bowl set over a saucepan of simmering water.
- Cook and stir the mixture until thickened and able to coat the back of a spoon.
- Remove from heat, whisk in the vanilla until light and fluffy.
- Pour the coffee into a heatproof glass.
- Top with the egg yolk mixture and garnish with ground cinnamon.
- Serve immediately with a spoon.