Elf-tastic Peated Pineapple Punch

This deceivingly delicious cocktail combines the smoky notes of Yukon, Canada's Two Brewers Peated Single Malt Whisky with the iconic flavors of holiday liqueur, resulting in a zesty and refreshing serve. The blend of peated whisky, pineapple juice, lemon juice, Advocaat, and a dash of Angostura Bitters creates a unique and festive drink that will add a touch of magic to any holiday gathering.

Elf-tastic Peated Pineapple Punch

A zesty and refreshing cocktail that combines the smoky notes of peated whisky with the flavors of holiday liqueur, topped with a sprig of mint for a festive touch.

4.32 from 58 votes
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Ingredients

  • 1.50 oz Two Brewer's Peated Single Malt Whisky (Release 19)
  • 1 oz Pineapple Juice
  • 1/3 oz Lemon Juice
  • 2/3 oz Advocaat
  • 1 dash Angostura Bitters
  • 1 sprig Mint (for garnish)

Instructions

  1. Fill your glass with crushed ice.
  2. In a shaker with ice, combine the peated single malt whisky, pineapple juice, lemon juice, Advocaat, and a dash of Angostura Bitters. Shake briefly.
  3. Strain the mixture over the crushed ice in the glass.
  4. Garnish the cocktail with a sprig of mint.