Emerald Whiskey Delight

This Irish Coffee recipe known as the Emerald Whiskey Delight originates from Waterford, Ireland. The addition of Jameson whiskey gives it an authentic Irish touch. With a warm and rich flavor, this cocktail is perfect for cozy evenings or social gatherings. It's a classic that never goes out of style.

Emerald Whiskey Delight

A traditional Irish Coffee made with Jameson whiskey, sugar, hot coffee, and lightly whipped cream, the *Emerald Whiskey Delight* is a heartwarming and delightful beverage.

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Ingredients

  • 2 oz Jameson Irish whiskey
  • 2 tsp brown sugar
  • 6 oz freshly brewed hot coffee
  • 2 tbsp lightly whipped heavy cream

Instructions

  1. Fill a stemmed glass coffee mug with boiling water and swirl it to warm the mug. Discard the water.
  2. Pour the Jameson whiskey into the warmed glass.
  3. Add the brown sugar.
  4. Pour the hot coffee into the glass, leaving about an inch from the rim.
  5. Stir until the sugar is completely dissolved.
  6. Using an upside-down spoon, gently pour the whipped cream over the back of the spoon to float on top of the coffee.
  7. Optionally, garnish with a trimmed vanilla pod, cinnamon stick, or a grating of fresh nutmeg.
  8. Serve the coffee on a plate with no spoon and encourage sipping the coffee through the layer of cream.