Espresso Cream Dream

Make this delightful, creamy espresso mocktini for a special treat or to impress your guests with a non-alcoholic indulgence. With a base of cold espresso and a touch of chocolate, this dreamy concoction is a perfect dessert drink or special occasion refresher.

Espresso Cream Dream

A creamy and indulgent non-alcoholic espresso mocktini with a touch of chocolate, perfect for special occasions or as a dessert drink.

4.08 from 85 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. cold espresso
  • 1 oz. heavy cream
  • 1/2 tsp. chocolate syrup
  • pinch of sea salt
  • 3 coffee beans for garnish

Instructions

  1. In a cocktail shaker, combine the cold espresso, heavy cream, chocolate syrup, and sea salt.
  2. Add ice to the shaker and seal it.
  3. Shake the shaker vigorously to create a foamy top.
  4. Strain the drink into a chilled martini glass.
  5. Arrange three coffee beans on top of the foam, allowing the drink to layer as it sits.
  6. Enjoy!