Feeling Without Touching Paloma

This refreshing cocktail, the "Feeling Without Touching Paloma," delivers a unique blend of flavors that will tantalize your taste buds. The combination of tequila blanco, Campari, Batavia Arrack, lime juice, orgeat, and grapefruit soda creates a delightful balance of sweet, citrusy, and slightly bitter notes. Served over crushed ice, every sip of this cocktail is a journey of sensations, just like its intriguing name suggests.

Feeling Without Touching Paloma

A tantalizing blend of tequila, Campari, Batavia Arrack, lime juice, orgeat, and grapefruit soda served over crushed ice, the "Feeling Without Touching Paloma" is a delightful journey of flavors and sensations.

4.52 from 45 votes
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Ingredients

  • 1 oz. tequila blanco
  • 1/2 oz. Campari
  • 1/4 oz. Batavia Arrack
  • 3/4 oz. fresh lime juice
  • 1/2 oz. orgeat
  • 1 oz. grapefruit soda
  • Crushed ice
  • Garnish (optional)

Instructions

  1. In a shaker, combine the tequila blanco, Campari, Batavia Arrack, lime juice, and orgeat.
  2. Dry shake the ingredients to blend them thoroughly.
  3. Strain the mixture into a Collins glass filled with crushed ice.
  4. Top with grapefruit soda.
  5. Garnish as desired and serve.