Festive Andean Coffee Punch

This Chilean Holiday Punch, known as Cola de Mono, is a beloved traditional Christmas beverage in Chile. It combines the rich flavors of milk, coffee, and pisco with hints of cinnamon and cloves, creating a creamy and aromatic concoction. The drink is perfect for holiday gatherings, and its smooth, chilled sips pair wonderfully with festive treats like Christmas cookies or Chilean-style fruitcake.

Festive Andean Coffee Punch

A creamy and aromatic Chilean holiday punch, Cola de Mono, blending milk, coffee, pisco, and seasonal spices. Perfect for festive gatherings.

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Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons cold water
  • 1/4 ounce Mexican cinnamon sticks (about 2 sticks)
  • 1 whole clove
  • 1 cup whole milk
  • 3 tablespoons freshly brewed strong coffee, cold
  • 3 tablespoons Chilean pisco
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine the sugar, water, cinnamon sticks, and clove, then bring to a boil.
  2. Reduce the heat and simmer for 5 minutes, then set aside to cool to room temperature.
  3. Pour the syrup, including the spices, into a large pitcher.
  4. Add the milk, coffee, pisco, and vanilla, stirring well to combine.
  5. Cover the pitcher with plastic wrap and refrigerate until chilled, for a few hours or overnight.
  6. Serve the chilled Cola de Mono in small tumbler glasses and enjoy with Christmas cookies or Chilean-style fruitcake.