Festive Berry Coconut Slush
Red, White, and Blue Berry Coconut Slushies are a refreshing and healthy way to cool off on the 4th of July. This patriotic drink features layers of strawberry lemonade and coconut slush, topped with fresh blueberries. The slushies are not only delicious on their own but can also be made more festive by adding a splash of your favorite booze. Perfect for celebrating Independence Day with a colorful and flavorful drink in hand!
Festive Berry Coconut Slush
A patriotic and refreshing layered slushie made with strawberry lemonade, coconut milk, and fresh blueberries.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 3/8 cup lemonade
- 3/8 cup frozen strawberries and/or raspberries
- 1/4 cup light coconut milk
- 3/8 cup ice
- agave nectar, to taste
- blueberries, for topping
Instructions
- In a blender, combine lemonade, frozen strawberries and/or raspberries, and agave nectar. Blend until smooth and adjust the consistency if needed. Set aside.
- In the same blender, blend together the coconut milk, ice, and agave nectar until smooth. Set aside.
- Pour the berry and coconut slushies in layers into a glass.
- Top with fresh blueberries and serve immediately.