Festive Blackberry Rosemary G&T

Craft a delightful and festive twist on the classic G&T with the Jolly G&T. This refreshing cocktail features Portobello Road London Dry Gin 171, Giffard Crème de Mure, and Indian Tonic Water, garnished with a sprig of rosemary and blackberries. The subtle sweetness of the crème de mure complements the botanical notes of the gin, while the garnish adds a touch of elegance and a hint of festive flair.

Festive Blackberry Rosemary G&T

A delightful twist on the classic G&T, featuring Portobello Road London Dry Gin 171, Giffard Crème de Mure, and Indian Tonic Water, garnished with rosemary and blackberries.

4.61 from 86 votes
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Cook Time 5 mins
Total Time 5 mins

Ingredients

  • 1.35 oz Portobello Road London Dry Gin 171
  • 0.50 oz Giffard Crème de Mure
  • 2.50 oz Indian Tonic Water
  • Garnish: Rosemary Sprig, Blackberries, Icing Sugar

Instructions

  1. Fill a balloon glass with ice.
  2. Pour the Portobello Road London Dry Gin 171 and Giffard Crème de Mure over the ice.
  3. Top up with Indian Tonic Water.
  4. Garnish with a rosemary sprig and blackberries.
  5. Dust with icing sugar for a festive touch.