Festive Brandy Eggnog Delight

This homemade eggnog recipe is a classic and festive beverage perfect for Christmas and winter holiday gatherings. Made from scratch, this traditional eggnog is rich, creamy, and infused with a hint of nutmeg and brandy. It's a delightful choice for a party, bringing warmth and cheer to any celebration.

Festive Brandy Eggnog Delight

Indulge in the rich and creamy goodness of this homemade eggnog, featuring a delightful blend of brandy, nutmeg, and egg yolks. Perfect for holiday parties and festive gatherings.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg (separated into yolk and white)
  • 2 tablespoons superfine sugar
  • Pinch of salt
  • 1/3 teaspoon vanilla extract
  • 1/4 teaspoon grated nutmeg, plus extra for garnish
  • 1/3 cup brandy
  • 2 tablespoons milk

Instructions

  1. Separate the egg yolk and white.
  2. Beat the egg yolk, gradually adding 1 tablespoon of sugar until dissolved. Mix in the vanilla extract, nutmeg, and salt until the mixture becomes thick and pale yellow.
  3. Slowly add the brandy, then mix in the milk.
  4. Cover the mixture and chill in the refrigerator for at least one hour.
  5. Whip the egg white to soft peaks just before serving.
  6. Gradually beat in the remaining 1 tablespoon of sugar until it forms soft peaks.
  7. Gently fold the egg white into the chilled egg yolk mixture.
  8. Serve the eggnog in a glass and sprinkle with nutmeg for garnish.