Festive Butterscotch Coffee Delight

This festive coffee cocktail is a perfect treat for the holidays! Made with a delightful blend of homemade cinnamon spiced creamer, butterscotch schnapps, and rich coffee liqueur, it's a cozy and indulgent beverage to enjoy during the festive season. The warm spiced creamer adds a comforting touch, making it an ideal drink for chilly evenings or holiday gatherings.

Festive Butterscotch Coffee Delight

An indulgent holiday coffee cocktail with homemade cinnamon spiced creamer, butterscotch schnapps, and coffee liqueur.

4.81 from 20 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup strong brewed coffee
  • 1 oz coffee liqueur
  • 1 oz butterscotch schnapps
  • 1 oz creme de cocoa
  • 2 tbsp half and half
  • 2 cups half and half
  • 2 cinnamon sticks
  • 5 whole cloves
  • 1 tsp vanilla extract

Instructions

  1. In a medium saucepan, combine 2 cups half and half, cinnamon sticks, cloves, and vanilla extract. Heat over medium heat.
  2. Bring the mixture to a light boil, then lower the heat slightly and let it simmer for 10 minutes.
  3. Remove from the heat and discard the cinnamon sticks and cloves.
  4. For the cocktail, pour 1 cup of hot brewed coffee into a mug.
  5. Add the coffee liqueur, butterscotch schnapps, and creme de cocoa. Stir well to combine.
  6. Add desired amount of the spiced creamer and stir again.
  7. Top with whipped cream if desired. Enjoy!