Festive Caramel Espresso Martini

This festive cocktail is a delightful twist on a caramel latte, perfect for the holiday season. A blend of vodka, Baileys, chilled espresso, and salted caramel sauce creates a delicious and indulgent drink, accented with a touch of edible glitter and cocoa powder for an extra festive flair.

Festive Caramel Espresso Martini

Indulge in the flavors of the season with this festive caramel espresso martini, a delightful blend of vodka, Baileys, chilled espresso, and salted caramel sauce, garnished with edible glitter and cocoa powder.

4.03 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz vodka
  • 1 oz Baileys
  • 1 oz chilled espresso coffee
  • 2 oz salted caramel sauce
  • Ice cubes
  • Garnish: Cocoa powder and edible glitter
  • Optional: Christmas stencils

Instructions

  1. Prepare the espresso coffee in advance and let it chill to enhance the drink's flavor and chilliness.
  2. Combine the vodka, Baileys, chilled espresso, and salted caramel sauce with ice cubes in a cocktail shaker.
  3. Shake well and strain the liquid into a martini glass, leaving behind the ice.
  4. Get creative with the garnish by sprinkling edible glitter and cocoa powder on top of the drink, and consider using festive stencils for added decoration.