Festive Eggnog Delight
Our Festive Eggnog Delight is a creamy concoction that's perfect for sipping during the holidays. This easy homemade eggnog recipe is rich and flavorful, featuring a delightful blend of eggs, milk, heavy cream, nutmeg, and a hint of bourbon. Treat yourself and your loved ones to this velvety smooth delight, and add a touch of festive cheer to your celebrations.
Festive Eggnog Delight
Indulge in the creamy richness of our homemade eggnog, perfect for the holiday season.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
- 1 large egg (separated into yolk and white)
- 2 tablespoons granulated sugar
- 1/3 cup whole milk
- 2 tablespoons heavy whipping cream
- 1/8 to 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon vanilla extract
- 2 to 3 tablespoons bourbon (optional)
Instructions
- Separate the egg yolk from the white.
- In a mixing bowl, whisk the egg yolk and sugar until pale and fluffy.
- In a saucepan, heat the milk, cream, and nutmeg until steaming.
- Temper the eggs by adding a ladle of the hot milk mixture and whisking it into the egg mixture.
- Slowly pour the egg mixture back into the saucepan, whisking constantly.
- Heat over medium, stirring constantly, until the mixture thickens (do not boil).
- Remove from heat and stir in the vanilla extract and bourbon.
- Refrigerate for at least 1 hour before serving.
- Serve with a sprinkle of freshly grated nutmeg.