Festive Nutella Spice Delight

Creamy and festive, this spiced homemade Baileys is the perfect Christmas cocktail for keeping out winter chills while getting into that holiday spirit. It's a mix of rich Nutella, spiced rum, and gingerbread spice, creating a delightful and indulgent drink for the holiday season.

Festive Nutella Spice Delight

A creamy and indulgent Christmas cocktail made with Nutella, spiced rum, and gingerbread spice.

4.14 from 29 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 tablespoon Nutella
  • 1/3 cup spiced rum like Captain Morgan
  • 1/2 cup half-and-half or heavy cream
  • 1/4 cup powdered sugar
  • 3/4 teaspoon gingerbread spice

Instructions

  1. In a blender, combine Nutella, spiced rum, half & half, powdered sugar, and gingerbread spice.
  2. Blend on high speed for 20 to 30 seconds until all ingredients are fully incorporated.
  3. Transfer the mixture to a clean glass bottle and refrigerate overnight to allow the flavors to blend.
  4. In a small bowl, dissolve Nutella in rum, then slowly stir in heavy cream.
  5. Add powdered sugar and gingerbread spice, whisk until the sugar is fully dissolved.