Festive Pomegranate Sangria
This festive sangria is a delightful blend of pomegranate juice, Grand Marnier, and an assortment of seasonal fruits, including apples, oranges, and cranberries. The smooth, boozy punch is the perfect addition to Thanksgiving gatherings and Christmas parties. Its vibrant red color and fruity, slightly tart flavor make it a showstopper at any holiday celebration.
Festive Pomegranate Sangria
A delightful and festive sangria featuring pomegranate juice, Grand Marnier, and an assortment of seasonal fruits, perfect for Thanksgiving and Christmas gatherings.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 sweet tart apple, thinly sliced
- 1/2 orange, halved and thinly sliced
- 1/2 lime, halved and thinly sliced
- 2 tablespoons cranberries
- 1 1/2 tablespoons brown sugar, to taste
- 1/3 cup pomegranate juice
- 1 1/2 tablespoons Grand Marnier, plus more to taste
- 5 oz. dry, fruity red wine
- Cinnamon stick, for garnish
Instructions
- Place the apple, orange, lime, and cranberries in the bottom of a large pitcher.
- Sprinkle the brown sugar over the fruits, then gently muddle the brown sugar together with the fruit using a wooden spoon or muddler until the sugar has dissolved into it, for about 30 seconds to 1 minute.
- Pour in the pomegranate juice, Grand Marnier, and red wine. Stir well to combine.
- Chill the sangria for at least 2 hours or overnight.
- Serve in a pitcher with a cinnamon stick for garnish. Use a long spoon to serve the fruit, or remove the fruit to a bowl and allow guests to add it to their glasses as desired. The sangria will last, refrigerated, for several days.