Festive Pomegranate Sangria

This festive sangria is a delightful blend of pomegranate juice, Grand Marnier, and a medley of seasonal fruits, including apples, oranges, and cranberries. It's a smooth, boozy punch that's perfect for Thanksgiving gatherings and Christmas parties. The combination of fruit and spices makes it a refreshing and flavorful drink to enjoy during the holiday season.

Festive Pomegranate Sangria

A festive sangria made with pomegranate juice, Grand Marnier, and a variety of seasonal fruits, perfect for holiday gatherings.

4.60 from 90 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 sweet tart apple, thinly sliced
  • 1/4 orange, halved and thinly sliced
  • 1/4 lime, halved and thinly sliced
  • 2 tablespoons cranberries
  • 1-2 teaspoons brown sugar, to taste
  • 1/3 cup pomegranate juice
  • 2 tablespoons Grand Marnier, plus more to taste
  • 5 oz dry, fruity red wine
  • Cinnamon stick, for garnish

Instructions

  1. Place the apple, orange, lime, and cranberries in the bottom of a large pitcher.
  2. Sprinkle the brown sugar over the fruits, then gently muddle the brown sugar with the fruit until dissolved, for about 30 seconds to 1 minute.
  3. Pour in the pomegranate juice, Grand Marnier, and red wine. Stir well to combine. Chill for at least 2 hours or overnight.
  4. Serve in a glass with a cinnamon stick for garnish. Use a long spoon to serve the fruit, or alternatively, remove the fruit to a bowl for guests to add to their glasses as desired. The sangria will last, refrigerated, for several days.