Festive Rum Eggnog

This homemade eggnog recipe is a holiday classic, perfect for celebrating the festive season. Made with rich, creamy ingredients and a hint of nutmeg, this homemade eggnog is a delightful treat for any holiday gathering. Whether served with or without rum, it's sure to be a hit with friends and family.

Festive Rum Eggnog

A rich and creamy homemade eggnog, perfectly spiced with nutmeg and ready to be enjoyed during the festive season.

4.75 from 87 votes
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Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins

Ingredients

  • 1 large egg
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 1 cup whole milk
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 oz rum

Instructions

  1. In a bowl, whisk together the egg, sugar, and salt.
  2. In a saucepan, heat the milk until bubbles form around the edges.
  3. Slowly pour the warmed milk into the egg mixture while whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it reaches 160°F, about 3-4 minutes.
  5. Remove from heat and pour the mixture into a pitcher.
  6. Stir in the heavy cream, nutmeg, vanilla extract, and rum.
  7. Chill completely before serving.