Festive Rum Eggnog Delight

This homemade eggnog recipe is a lusciously creamy and spiced holiday delight. Made with rich ingredients and a touch of rum, it's the perfect festive treat to enjoy with loved ones during the holiday season.

Festive Rum Eggnog Delight

A rich and creamy homemade eggnog with a touch of rum, perfect for the holiday season.

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Ingredients

  • 1/4 cup heavy cream
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 1/2 cup whole milk
  • Pinch of salt
  • 1 tablespoon dark rum
  • Pinch of ground nutmeg

Instructions

  1. In a bowl, whisk together 1/4 cup cream, egg yolk, and sugar until pale yellow.
  2. In a saucepan, bring milk and salt to a simmer.
  3. Slowly pour the hot milk mixture into the yolk mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook until it reaches 160 degrees, whisking constantly.
  5. Pour the eggnog into a clean bowl, stir in the rum and nutmeg, and place the bowl in an ice bath to cool.
  6. Whip the remaining 1/4 cup cream until soft peaks form.
  7. Fold the whipped cream into the chilled eggnog.
  8. Serve garnished with extra nutmeg.