Festive Spiced Wassail Punch

This warm and comforting Wassail Punch is a traditional holiday drink perfect for festive gatherings. The combination of cranberry juice, tropical punch, and pineapple juice, simmered with aromatic spices, creates a delightful beverage to enjoy during the holiday season. The sweet and slightly tangy flavors, along with the warm aroma of cinnamon and cloves, make this punch a festive favorite for family and friends.

Festive Spiced Wassail Punch

A warm and comforting holiday punch made with cranberry, tropical punch, and pineapple juices, simmered with aromatic spices.

4.12 from 60 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 cup cranberry juice
  • 6 oz frozen tropical punch concentrate
  • 1 1/2 tbsp granulated white sugar
  • 1/2 cup water
  • 1/2 cinnamon stick
  • 1/4 tsp whole allspice
  • 1/4 tsp whole cloves
  • 1 1/2 cups pineapple juice

Instructions

  1. In a medium pot, combine cranberry juice, tropical punch concentrate, water, and sugar. Stir to dissolve the sugar and heat the mixture over medium heat until it starts to boil.
  2. Tie the cinnamon stick, allspice, and cloves in a cheesecloth bag. Add the spice bag to the liquid and let it simmer for 20 minutes.
  3. Remove the spice bag and discard.
  4. Just before serving, add the pineapple juice and stir well.
  5. Pour the punch into mugs and serve hot.