Festive Vegan Holiday Nog

This quick and easy homemade vegan eggnog is a delightful dairy-free and egg-free alternative to traditional eggnog. It's creamy, rich in flavor, and perfect for festive gatherings or cozy nights at home. Made with simple ingredients, this nut-free eggnog can be personalized with your choice of non-dairy milk and makes for a thoughtful edible Christmas gift.

Festive Vegan Holiday Nog

A creamy, dairy-free vegan eggnog, rich in flavor and perfect for festive gatherings or cozy nights at home.

4.71 from 74 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup unsweetened dairy-free milk
  • 1/4 cup vegan heavy cream or vegan whipping cream
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon ground nutmeg
  • 1/16 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • ground cinnamon, ground nutmeg, cinnamon sticks, and/or dairy-free whipped cream for garnish (optional)

Instructions

  1. Whisk together the dairy-free milk, vegan heavy cream, maple syrup, nutmeg, cinnamon, and vanilla extract in a large bowl.
  2. Carefully pour the eggnog into a bottle or jar, cover, and refrigerate for at least 1 hour.
  3. After chilling, shake or stir well, and pour into a glass.
  4. Add optional garnishes, and serve.